Tasting Table Finds 1960s Eggs Equal $5.60 Today, While Steak Still Undercuts $17.99
Updated
Updated · Fox News · Jul 12
Tasting Table Finds 1960s Eggs Equal $5.60 Today, While Steak Still Undercuts $17.99
3 articles · Updated · Fox News · Jul 12
Summary
Tasting Table found inflation-adjusted 1960s grocery prices do not uniformly beat today’s: a dozen eggs priced at 55 cents in 1966 equals about $5.60 now, versus current prices as low as $1.59.
Sirloin steak was a clearer bargain—78 cents a pound in 1966 converts to about $7.95 today, far below roughly $17.99 per pound now; pot roast, lamb and grapefruit also remain pricier today.
Butter, milk and ice cream were also cheaper on an inflation-adjusted basis today, showing that some staples only look inexpensive in vintage ads until wages and purchasing power are considered.
The resurfaced ads have fueled social-media nostalgia over 25-pound potato bags, canned hams and Green Stamps, while commenters argue the fairest comparison is the share of a $2-to-$3 hourly paycheck.