Updated
Updated · Fox News · Jul 12
Tasting Table Finds 1960s Eggs Equal $5.60 Today, While Steak Still Undercuts $17.99
Updated
Updated · Fox News · Jul 12

Tasting Table Finds 1960s Eggs Equal $5.60 Today, While Steak Still Undercuts $17.99

3 articles · Updated · Fox News · Jul 12

Summary

  • Tasting Table found inflation-adjusted 1960s grocery prices do not uniformly beat today’s: a dozen eggs priced at 55 cents in 1966 equals about $5.60 now, versus current prices as low as $1.59.
  • Sirloin steak was a clearer bargain—78 cents a pound in 1966 converts to about $7.95 today, far below roughly $17.99 per pound now; pot roast, lamb and grapefruit also remain pricier today.
  • Butter, milk and ice cream were also cheaper on an inflation-adjusted basis today, showing that some staples only look inexpensive in vintage ads until wages and purchasing power are considered.
  • The resurfaced ads have fueled social-media nostalgia over 25-pound potato bags, canned hams and Green Stamps, while commenters argue the fairest comparison is the share of a $2-to-$3 hourly paycheck.

Insights

Beyond eggs and milk, what everyday items are a better bargain for shoppers today than they were in the 1960s?
With food taking a smaller income share, what now consumes the American family's budget compared to the 1960s?
As supply costs surge, will grocery delivery become a luxury that the average household can no longer afford?