Open Kitchen Menu Prices Jump 40% in 5 Years as 63-Year Inflation Tops 999%
Updated
Updated · tipswatch.com · Jul 12
Open Kitchen Menu Prices Jump 40% in 5 Years as 63-Year Inflation Tops 999%
1 articles · Updated · tipswatch.com · Jul 12
Summary
$15.50 to $19.75 pasta dishes at Charlotte's Open Kitchen now cost about 40% more than in 2021, extending a much longer inflation-driven climb from the restaurant's 1963 menu.
Meat-heavy items led the recent surge, with meat and sausage prices up about 55% in five years versus 29.2% for the broader food-away-from-home index.
Over 63 years, overall U.S. inflation reached 999% while food-away-from-home prices rose 1,345.9%, putting many current Open Kitchen prices roughly in line with restaurant inflation but above the general CPI trend.
The comparison underscores a broader hit to purchasing power: inflation rose 24.5% in the last five years, while added costs such as a 20% tip and Charlotte's 9.25% meal tax make even modest dining feel pricier.