Study Finds Fewer Than 25% Hit 500mg Flavanols on Five-a-Day Diet
Updated
Updated · Fox News · Jun 12
Study Finds Fewer Than 25% Hit 500mg Flavanols on Five-a-Day Diet
3 articles · Updated · Fox News · Jun 12
Summary
More than 30,000 U.S. and U.K. adults were analyzed, and even among people meeting fruit-and-vegetable guidelines, fewer than 25% reached the 500-milligram daily flavanol intake tied to heart benefits in earlier studies.
The researchers argue that current “five a day” advice focuses on quantity, while flavanol intake depends heavily on which foods people choose.
The study cites the COSMOS trial, which found 500 milligrams a day of flavanols cut cardiovascular-disease mortality by 27%, though the new paper estimated intake rather than measuring heart outcomes directly.
Plums, blackberries, cherries, broad beans, apples with skin and green tea ranked among the richer flavanol sources, suggesting future dietary guidance may need to specify which five servings matter most.
Is your healthy 'five a day' habit actually failing to protect your heart?
Beyond whole foods, what is the most effective way to meet the daily 500mg flavanol target?
The 2026 Flavanol Deficit: Why "Five-a-Day" Falls Short for Heart Health and How to Optimize Your Intake
Overview
In 2026, experts highlight that simply following the 'five-a-day' fruit and vegetable guideline may not ensure enough flavanols for heart health. Modern diets often have a flavanol deficit, as the amount of these beneficial plant compounds varies widely between foods and even within the same type of produce. To address this, people are encouraged to make more specific dietary choices by including flavanol-rich foods like blueberries, plums, and green tea. This shift is important because flavanol levels can fluctuate due to factors like growing conditions, making targeted food selection key for better cardiovascular support.