The Surat street-food clip, filmed by blogger Vatsal Jariwala and amplified on X by Mohammed Futurewala, shows mango pulp, cheese and coriander added to a dosa.
Online reaction split between amusement and disgust, with users calling it a brave fusion, a sweet crepe rather than a dosa, and evidence that Surat is a "food graveyard".
The episode reinforces Surat's reputation for extreme food experimentation, while jokes comparing the city's culinary inventiveness to NASA helped drive the video's viral spread.
Is social media virality, not taste, now the key ingredient for culinary innovation?
Where is the line between a bold food fusion and the destruction of culinary heritage?
As sweet and savory flavors merge, are we witnessing the end of traditional meal categories?