British allergy society warns against vegan oat and soy milks for under-fives

8 articles · Updated · FemaleFirst · Apr 30

New guidance says some toddler “growing-up” drinks contain glucose syrup or sucrose, with one serving exceeding daily sugar recommendations.
The British Society for Allergy+Clinical Immunology says plant-based drinks can be high in sugar yet lack essential nutrients, raising risks of tooth decay, malnutrition and obesity.
Doctors have reported dental treatment linked to these drinks, while specialists question absorption of added calcium and vitamin B12; parents are advised to choose unsweetened, fortified versions.

How might the legal restriction on the word 'milk' for plant-based drinks impact parents’ choices and understanding of nutrition?

Could plant-based milks ever be reformulated to truly match cow’s milk in nutrition and safety for young children?