International study links moderate wine consumption to lower mortality risk

8 articles · Updated · Reporter Gourmet · Apr 27

Analyzing over 340,000 UK adults over 13 years, the study found moderate wine drinkers had an 8% lower overall mortality risk and up to 21% less cardiovascular mortality than non-drinkers.
The benefit was most pronounced for red wine, while beer, cider, or spirits at similar intake levels were linked to higher risks of premature death, especially from cardiovascular disease and cancer.
Researchers suggest wine's polyphenols and antioxidants, healthier lifestyles, and drinking with meals may explain the effect, but emphasize the study is observational and heavy alcohol use always increases health risks.

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