Andrew Pautler warns leaving used pods in coffee machines creates germ traps

2 articles · Updated · Fox News · Apr 28

Pautler, founder of Pull & Pour Coffee in Missouri, highlights that forgotten pods foster bacterial growth, stale flavors, and residue buildup in single-serve machines like Keurig and Nespresso.
He urges users to remove pods after each use and regularly rinse and descale machines, especially with hard water, to maintain flavor and performance.
Keurig recommends removing cooled pods and running a cleansing brew if a pod is left in, emphasizing that small maintenance habits can significantly extend machine life and preserve coffee quality.

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