Amrita Foods bakery employs young adults on the autism spectrum

4 articles · Updated · News 12 Bronx · Apr 27

Based in Bridgeport, Amrita Foods was founded by Arshad Bahl, inspired by his son's autism recovery journey using plant-based, allergen-free snacks.
The bakery now processes and packs snacks while offering jobs and vocational training to young adults with autism, with employees like warehouse manager Jack Damon thriving in their roles.
Amrita Foods remains committed to expanding opportunities for people on the spectrum and operates a facility free from gluten, dairy, peanuts, tree nuts, soy, and eggs.

What specific workplace changes allow Amrita Foods' neurodivergent employees to truly thrive?

How can other small businesses afford to replicate Amrita Foods' inclusive hiring model?

How does Amrita Foods balance premium ingredient costs with its commitment to its mission?

Beyond jobs, how does Amrita's model change perceptions of autism in the workforce?

Can Amrita's social mission protect it from giants in the booming allergen-free market?