New York Times updates list of 25 best restaurants in New Orleans

1 articles · Updated · The New York Times · Apr 24

The April 2026 update features standout venues like Acamaya, led by chef Ana Castro, and Brigtsen’s, run by Frank and Marna Brigtsen, highlighting both innovative Mexican and classic Creole cuisine.
The list, curated by reporter Brett Anderson, spotlights diverse culinary experiences across New Orleans, from seafood-focused newcomers to established white-tablecloth favorites.
Part of the Times' ongoing 'Where to Eat' series, the list evolves as restaurants open, close, or gain acclaim, offering readers up-to-date recommendations for dining in the city.

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