Updated
Updated · The New York Times · Apr 27
New York Times publishes list of 25 best restaurants in Miami
Updated
Updated · The New York Times · Apr 27

New York Times publishes list of 25 best restaurants in Miami

8 articles · Updated · The New York Times · Apr 27
  • The newly updated list, released April 26, 2026, features diverse spots like Amelia’s 1931 in West Kendall and Awash in Miami Gardens.
  • Part of the 'Where to Eat: 25 Best' series, the guide highlights standout Cuban, Korean-Peruvian, and Ethiopian cuisine, with restaurants selected through anonymous, paid visits.
  • The series, which also recently covered Los Angeles, is regularly updated to reflect Miami’s evolving dining scene and aims to help readers discover top culinary destinations across major US cities.
Which established LA culinary giants were surprisingly left off the New York Times' updated best restaurants list?
Does a New York Times nod matter more for an LA restaurant than prestigious local awards?
How is lifetime achievement winner Nancy Silverton influencing LA's newest and most popular dining trends?
How are chefs redefining ancestral cuisines like Thai and Iranian for a modern Los Angeles palate?
How does a James Beard winner like Anajak Thai continue innovating after reaching the pinnacle of success?