Kathryn Bricken builds global Doughlicious brand after spotting London market gap
Updated
Updated · Fortune · Apr 26
Kathryn Bricken builds global Doughlicious brand after spotting London market gap
6 articles · Updated · Fortune · Apr 26
Bricken, originally from Miami, turned her garage side project into a company producing over a million cookie dough and gelato bites weekly, now stocked in thousands of stores across the UK, US, and beyond.
Despite personal challenges, including breast cancer and surgery, Bricken expanded Doughlicious internationally, leading a 50-person team and maintaining operations in major retailers like Tesco, Target, and Whole Foods.
Her entrepreneurial journey began after relocating to London in 2008, identifying a demand for American-style treats, and balancing business growth with family life and health setbacks, ultimately achieving multi-million-dollar success.
How did Kathryn Bricken overcome both personal and business crises to build Doughlicious into a global brand?
What unique strategies has Doughlicious used to stand out in the crowded healthy snacks market?
Can Doughlicious’s model be replicated in the fast-growing Asia Pacific healthy foods market?
What are the biggest operational challenges Doughlicious faces in scaling production while ensuring food safety and consistency?
With FDA regulations tightening, how will Doughlicious maintain compliance and innovation in its ingredient choices?