The market, valued at USD 138.3 million in 2025, is projected to hit USD 148.0 million in 2026, led by chickpea and tahini-based systems and rapid growth in the UAE, Saudi Arabia, and the US.
Growth is fueled by demand for ambient-ready mezze, reducing cold-chain reliance and enabling broader retail, export, and private-label expansion. Leading suppliers include Corbion, IFF, Kerry, Novonesis, Handary, and Kalsec.
Market success depends on ingredient systems that balance shelf life, texture, and clean-label appeal. Regional differences shape buying priorities, with Gulf countries emphasizing export stability and North America and Europe focusing on premium, cleaner-label products.
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