Kakadu Plum Packs Up to 5,000mg of Vitamin C per 100 Grams
Updated
Updated · indulgexpress · Jul 23
Kakadu Plum Packs Up to 5,000mg of Vitamin C per 100 Grams
3 articles · Updated · indulgexpress · Jul 23
Summary
Kakadu plum, a small fruit native to northern Australia, contains 1,000 to more than 5,000mg of vitamin C per 100 grams, making it the most concentrated natural source recorded.
That level is up to 100 times the vitamin C in an orange, which provides about 53mg, and far above other common fruits highlighted in the ranking.
Among those alternatives, Guava delivers roughly 228mg per 100 grams, Blackcurrants 181mg, kiwi about 93mg per fruit, papaya 88mg per cup and strawberries 89mg per cup.
The comparison underscores how vitamin C content varies sharply across fruits, with familiar citrus no longer the benchmark for the highest natural concentration.