China Egg Prices Jump 40% to 10-Year High as Iran War Lifts Energy Costs
Updated
Updated · The New York Times · Jul 20
China Egg Prices Jump 40% to 10-Year High as Iran War Lifts Energy Costs
3 articles · Updated · The New York Times · Jul 20
Summary
Egg prices in China have risen more than 40% from a year earlier and recently hit a 10-year high, squeezing households, food stalls and farmers.
Rising energy costs tied to the Iran war have compounded a supply squeeze, leaving cooks and vendors facing higher fuel bills alongside scarcer eggs.
The surge has surprised an industry that complained of an egg glut last year, with state media dubbing the spike “rocket eggs.”
The jump stands out in an economy still battling deflation—while eggs soar, pork prices recently fell to a 16-year low—highlighting inflation pressure alongside slowing growth.