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Global Food Shift Could Cut Farm Land 6% and Output Value by $1.6 Trillion by 2050
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Nature.com
14h ago
Global Food System Transformation by 2050: Reshaping Agriculture, Reducing Land Use, Emissions
Cornell Chronicle
14h ago
Nature Study: Healthy Diets Could Cut Agricultural Land 6%, Livestock Value 42% by 2050
linkedin
17h ago
A global shift toward the 'healthy diet' as proposed by the EAT-Lancet commission would significantly reduce the environmental pressure of the food system. If combined with improved agricultural… | PBL Planbureau voor
London School of Hygiene and Tropical Medicine
14h ago
Shift to healthy, sustainable diets would reshape global agriculture | LSHTM