Updated
Updated · Slate · Jul 12
UK FSA Dropped 'Ultraprocessed Food' in 2025 Guidance as Article Challenges 2009 Nova Concept
Updated
Updated · Slate · Jul 12

UK FSA Dropped 'Ultraprocessed Food' in 2025 Guidance as Article Challenges 2009 Nova Concept

2 articles · Updated · Slate · Jul 12

Summary

  • The critique argues the “ultraprocessed food” label is too vague to guide policy, highlighting that the U.K. Food Standards Agency dropped the term from its 2025 dietary guidance.
  • The article says most UPF research relies on the 2009 Nova system, which classifies foods by subjective traits rather than measuring how much processing they actually undergo.
  • Observational studies linking UPFs to diseases dominate headlines, it says, while randomized trials have found limited harms—at most a few pounds of weight gain on 100% UPF diets, and even that remains disputed.
  • A recent Science paper cited in the article argues those trial effects may reflect higher energy density and other diet differences, not processing itself.
  • The FSA instead advised people to cut saturated fat, sugar and salt and eat more vegetables and fibre, underscoring a shift from processing labels toward overall diet quality.

Insights

The UK abandoned the 'ultra-processed' label. Is America building food policy on a flawed concept?
Is food processing the real health villain, or just a scapegoat for sugar, fat, and salt?