Column Author Targets 4 Buffet Flaws in New 'Gripe Report'

1 articles · Updated · Fox News · Jul 8

A new 'Gripe Report' column lays out four main complaints about buffets: higher cost, weaker food quality, murky etiquette and whether 20% tips make sense.
The author argues buffets often charge a premium even though diners can eat only so much, saying many meals could be replaced by a cheaper sandwich or standard entree.
Food quality is framed as the biggest problem, with meats drying out under heat lamps and dishes degraded by sitting out, though breakfast and freshly replaced items get an exception.
On etiquette, the column backs jumping into the line midstream only when it does not disrupt other diners, calling buffet navigation a matter of reading the room.
The piece ends by questioning full-service tipping norms at buffets, where staff may mainly bring drinks and clear plates while diners do most of the work themselves.