Updated
Updated · drydenwire.com · Jun 29
Wisconsin Cookout Prices Jump 7.5% to $75.50, Highest Since 2013
Updated
Updated · drydenwire.com · Jun 29

Wisconsin Cookout Prices Jump 7.5% to $75.50, Highest Since 2013

2 articles · Updated · drydenwire.com · Jun 29

Summary

  • $75.50 buys 12 cookout items for 10 people in Wisconsin this summer, up 7.5% from a year earlier and equal to $7.55 per person.
  • Ground beef drove much of the increase, rising 23.3% to $7.30 a pound as tight cattle supplies met still-strong consumer demand for beef.
  • Fresh strawberries climbed 25.5% to $4.05 for two pints and vanilla ice cream rose 25.3% to $4.67 per half gallon, while several other staples posted smaller gains.
  • The national Farm Bureau survey put the same basket at $73.82, up 4%, with regional grocery-price gaps narrowing even as the West remained the most expensive.
  • Farm Bureau said higher shelf prices do not mean higher farm income, noting farmers receive less than 6 cents of each food dollar after expenses.

Insights

With farmers earning less and shoppers paying more, where does the extra money in our rising food bills actually go?
Beef prices are hitting record highs, so why are other grocery staples like eggs simultaneously becoming significantly cheaper?
Is the traditional American beef cookout becoming an unaffordable luxury due to permanent shifts in our global food supply?