Updated
Updated · Forbes · Jun 23
SVB Report Shows Top Wineries Grew 22% as Bottom Tier Fell 13%
Updated
Updated · Forbes · Jun 23

SVB Report Shows Top Wineries Grew 22% as Bottom Tier Fell 13%

1 articles · Updated · Forbes · Jun 23

Summary

  • Revenue at top-performing U.S. wineries rose 22% in 2025 while the bottom tier fell 13%, and the median winery posted no growth, Silicon Valley Bank’s 2026 DTC wine report found.
  • 450 family wineries in the survey split largely by strategy: stronger operators focused on customer demand, brand-building and selective incentives, while weaker peers leaned on cost cuts, bottle discounts and tasting-room renovations.
  • 2% average year-over-year declines in tasting-room reservations through early 2026 and club churn nearly matching acquisition rates show why the old DTC model is stalling; club members still generate 28.6% of DTC revenue.
  • Nearly 50% of wineries remain unprofitable despite average bottle prices near $75, and SVB expects industry growth to bottom around zero in 2027-28 after weaker wineries exit and consolidation sets in.

Insights

As half of US wineries face unprofitability, what key mindset separates the booming from the bankrupt?
With health campaigns turning consumers away, can wineries innovate beyond the bottle to survive this 'perfect storm'?