Grill 23 & Bar Tops 30-Plus Boston Steakhouses After Extended Review
Updated
Updated · The Boston Globe · Jun 22
Grill 23 & Bar Tops 30-Plus Boston Steakhouses After Extended Review
3 articles · Updated · The Boston Globe · Jun 22
Summary
Grill 23 & Bar emerged as the all-around winner after an extended review of Boston-area steakhouses, praised as the place that can satisfy both celebratory crowds and exacting diners.
1983-founded Grill 23 won on execution across the full steakhouse formula: icy martinis, a Wine Spectator Grand Award-winning list, polished service, and dishes including a 100-day-aged 18-ounce prime ribeye for $98.
More than 30 steakhouses now compete in the market, with Hawksmoor due this fall and Grill 23 spinoff Bar 23 planned for next spring, underscoring how crowded Boston's steak scene has become.
Maple & Ash, Mooo.... Beacon Hill, Masons Steakhouse, Abe & Louie's and The Bancroft stood out among the strongest alternatives, while some newer or flashier rooms were marked down for uneven service, awkward spaces or weaker sides.
Bills for two can easily top $300, and the review argues that in such a high-priced field, the winners are the restaurants that deliver every element—steak, sides, wine, service and setting—consistently.
With London's renowned Hawksmoor arriving this fall, can Boston's established steakhouses compete against its world-class reputation and unique offerings?
As luxury steakhouse bills soar, are diners paying for superior food or just an expensive, theatrical atmosphere?
In Boston's crowded steakhouse market, which will survive: the timeless classic or the high-energy 'vibe' dining experience?