Updated
Updated · The New York Times · Jun 20
Wholesale Egg Prices Plunge 93% Below 60 Cents a Dozen as 15% Oversupply Hurts Farmers
Updated
Updated · The New York Times · Jun 20

Wholesale Egg Prices Plunge 93% Below 60 Cents a Dozen as 15% Oversupply Hurts Farmers

1 articles · Updated · The New York Times · Jun 20

Summary

  • Wholesale egg prices have collapsed to below 60 cents a dozen from more than $8 last year, leaving many farmers selling eggs for less than their production costs.
  • A 12% to 15% oversupply drove the drop after producers expanded flocks and capacity, either to guard against another bird-flu shock or to profit from last year's price spike.
  • Stiebrs Farms in Washington, a 500,000-hen family operation, said demand calls that surged during the shortage have dried up as the market swung from scarcity to glut.
  • The reversal underscores how quickly the egg market can whipsaw producers: bird flu previously slashed laying-hen numbers, but the industry's response has now deepened financial pressure on farms.

Insights

With conventional eggs selling at a loss, can cage-free markets offer a lifeline for struggling American farmers?
As egg prices crash after a record boom, can the industry escape its volatile boom-bust cycle?