Sources

4 Total Sources

WHO Estimates 13 of 29 Hazards Are Mostly Foodborne Ahead of June 4 Burden Report

Food Safety Magazine1d ago

WHO Releases Data on Foodborne Proportions of 29 Microbiological, Chemical Hazards

The study was conducted to support the development of new global burden of foodborne disease estimates, which are going to be released on June 4, ahead of World Food Safety Day. #foodsafety

preprints.org1d ago

Targeting Foodborne Pathogens with Bacteriophages: Mechanisms, Applications, and Resistance[v1] | Preprints.org

A new study estimated foodborne illnesses caused 1.5 million deaths worldwide in 2021. However, there are things that can be done in your home to prevent these kinds of illnesses. https://cnn.it/4e1299z