Chipotle Tests Crispy Chicken at Select California Locations as Fans Push for Nationwide Rollout
Updated
Updated · New York Post · May 26
Chipotle Tests Crispy Chicken at Select California Locations as Fans Push for Nationwide Rollout
5 articles · Updated · New York Post · May 26
Chipotle has begun testing a new crispy chicken protein at select California restaurants, including Tustin in Orange County, with the breaded option available in burritos, tacos, salads and bowls.
The chain is pitching the item as hand-cut chicken with a crunchy coating and juicy interior, free of preservatives, gluten and artificial ingredients, according to a promotional post shared by food blog Snackolator.
TikTok and other social posts quickly amplified the test after one customer said the chicken stayed "actually crispy" even inside a burrito, fueling calls to make it a permanent nationwide menu item.
Some customers are unconvinced the format will hold up, arguing the breading could turn soggy in bowls, burritos or leftovers—raising questions about how Chipotle would preserve texture if it expands the launch.
Will Chipotle's kitchen innovations solve the 'soggy burrito' problem for its new crispy chicken?
Is Chipotle's crispy chicken a permanent innovation or a temporary fix to boost quarterly sales?