Ghirardelli Recalls 18,000-Plus Frappe Mix Units Over Salmonella Risk
Updated
Updated · WKRC TV Cincinnati · May 23
Ghirardelli Recalls 18,000-Plus Frappe Mix Units Over Salmonella Risk
1 articles · Updated · WKRC TV Cincinnati · May 23
More than 18,000 50-ounce units of Ghirardelli Perfectly Premium Frappe Mix Frozen Hot Cocoa were recalled after the FDA said they may contain salmonella-tainted ingredients.
Six affected lots carry best-by dates from May 31, 2027, through Sept. 30, 2027, and the action expands an earlier recall involving other products.
Consumers were told not to drink the mix and to discard it or return it for a refund.
Salmonella can cause fever, diarrhea, nausea, vomiting and abdominal pain, and can be especially dangerous for young children, older adults and people with weakened immune systems.
With food recalls growing larger, is our safety system failing or just getting better at detection?
Advanced tech like AI exists. Why can’t we stop tainted ingredients from entering the food supply?