Seafood Sustainability Standards Leave Shoppers Struggling for Clarity

52 articles · Updated · The Associated Press · Apr 21

Seafood sustainability has become increasingly complex, leaving consumers confused about what choices are truly responsible.
Issues now include not only overfishing and environmental impact, but also Labor rights, indigenous practices, and carbon footprints.
Experts recommend buying American and local seafood, as U.S. regulations and retailer standards provide greater consumer confidence.

Could the 'Buy American' seafood push mask local problems and harm sustainable fisheries abroad?

If top eco-labels fail to stop forced labor, is truly ethical seafood a myth?

Is regenerative aquaculture the key to sustainable seafood, or is it another greenwashing trap?

When fishing industry insiders help write the rules, can our oceans ever be truly protected?

Will AI and blockchain finally make seafood supply chains transparent enough for consumers to trust?

Can ancient indigenous fishing practices provide the blueprint to save our modern, depleted oceans?