Scientists Develop Superior Potatoes to Boost Chip Quality and Sustainability

52 articles · Updated · The Associated Press · Apr 22

Researchers at Michigan State University have spent decades breeding improved potato varieties specifically for chip production.
New varieties are designed to resist disease, store longer at colder temperatures, and meet evolving consumer and industry needs.
These advances support Michigan’s $2.5 billion potato industry, help global food security, and reduce transportation needs for chip makers.

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