Caraway’s $155 3qt Saute Pan Impresses in Tests, Though Stainless Steel Still Sears Better
Updated
Updated · The Guardian · Jun 9
Caraway’s $155 3qt Saute Pan Impresses in Tests, Though Stainless Steel Still Sears Better
3 articles · Updated · The Guardian · Jun 9
Summary
$155 Caraway’s new 3-quart saute pan delivered strong nonstick results in testing, with onions sliding out cleanly and chicken thighs moving easily even with no added oil.
Seven minutes was enough to bring 1 quart of water to a rolling boil on medium heat, while the pan’s tall sides contained simmering curry well and prevented spillovers.
At 5.5 pounds, the pan was manageable but needed two hands to fully tilt for pouring; both the main and helper handles heated up quickly, though the lid handle stayed cooler longer.
Ceramic coating remained the main trade-off: the sear on chicken was somewhat uneven, and the reviewer said no ceramic pan matches stainless steel for responsiveness and all-over browning.
Three quarts was framed as a practical middle size—enough for four to six chicken thighs or a steak with greens—making the pan a better fit for everyday home cooks than for performance-focused buyers.